Grilling Tips and Recipes For Charcoal Grills

Grilling Tips and Recipes For Charcoal Grills
By Bob Baskenger

Using Grilling tips and recipes for charcoal grills makes a world of difference in grilling pleasure. You've bought the grill. Now it's time to really enjoy it and use it like you've envisioned. Make the most out of it by learning these tips.

Here are some immediate tips for charcoal grills that make ease of use.

#1. You don't have to clean your charcoal grill!!

Yes! Now the thing about a grill is it never needs to be washed or really cleaned. Just apply vegetable oil (which is the best oil to use) with a brush on the grill before and after every use. This keeps the charcoal remains soft! Than if desired, occasionally heat up the grill to burn off some residue and rub smoothly with a steel brush.

#2. If you're not using the top level warming rack, just remove it!

It's not uncommon for BBQ masters to remove the top level warming rack. It often just gets in the way of you flipping and checking your tender beef. Obviously you'd want to do this before heating the charcoal grill so you don't burn yourself. To keep the beef warm without it however, leave one side of the grill on and one side of the grill off. Move your cooked meat to the off side to keep warm.

#3. When you get a chance, go purchase a rubber coating brush. That's right, rubber!

You don't have to do this but it's a nice convinience. Most stores now sell high temperature, heat resistant, rubber, sauce coating brushes. They are dishwasher safe and they glide over the meat smoothly coating it with delicious sauce. They also eliminate the possibility of hair bristles left in someone's meat.

Now some tips about cooking

A) The meat comes first, the sauce recipes are actually less important.

No matter what people try to tell you, the secret is not all in the sauce! The way you cook that meat is everything. You can't beat tender! Using the right temperatures, right length of cooking times and right meat preparation give you every major advantage in satisfied tasters! The sauce recipes are secondary!

B) Sauces -Most people have sauce ideas but few are award winning.

Good sauces and rubs drive flavor all the way to the bone. Why mess with second hand recipes? Today you can get the absolute best award winning sauce recipes and they are super easy to make. These recipes will blow your friends and family away! Flavor can be amazing and tips from a master will help.

Here is one example of a sauce you can put on most any meat!

The Sauce For Every Meat Out There!

2 cups ketchup
3/4 cups brown sugar
6 tbsp Molasses
1 tbsp Worcestershire sauce
1/2 teaspoon barbecue sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

bring ingredients to small boil briefly, then let cool.

All the top award winning recipes and grilling tips [http://www.bbqsecrets.info] can be obtained at [http://www.bbqsecrets.info] The author is an absolute master of the BBQ grill and he has made learning easy. He also includes all the temperatures and cooking times for any meat you'll ever desire to cook on that grill!

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